Learn how to make traditional Tomato Sheer at home from our Chef Smita only on Rajshri Food. <br /> <br />Tomato sheer is a mild curry made with coconut milk and tomatoes, as the name suggests. Simple and quick to make – it is delicious with rice but hot phulkas go well with it too. Add a side dish of potatoes and you have an amazing comfort meal ready. Try this simple and delicious curry at home and post your comments below. <br /> <br />INGREDIENTS <br /> <br />1 large onion finely chopped <br />2 large tomato cut into 1” cubes <br />½ tsp turmeric powder <br />5 spicy green chillies slit <br />½ tsp chilli powder <br />A pinch of asafetida <br />1 liter coconut milk <br />1 tbsp gram flour <br />1 tsp sugar <br />Salt to taste <br /> <br />METHOD: <br /> <br />- In a vessel add the onions, green chillies, turmeric powder and ½ liter of water and boil for 5 minutes. <br />- Add the tomatoes and the coconut milk and on a low flame stir the curry <br />- Add the salt, sugar and the gram flour and stir continuously till the curry turns slightly thick <br />- Serve this hot with steamed rice and kaap.
